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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
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Zhenjiu·Zhenba uses organic red tassel glutinous sorghum, wheat, and groundwater from the upper reaches of Chishui River in northern Guizhou as raw materials. It is carefully brewed, collected and blended using the traditional pure grain solid-state fermentation process of Maotai-flavor liquor witho
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Zhenjiu·Zhenba uses organic red tassel glutinous sorghum, wheat, and groundwater from the upper reaches of Chishui River in northern Guizhou as raw materials. It is carefully brewed, collected and blended using the traditional pure grain solid-state fermentation process of Maotai-flavor liquor without adding any aroma or fragrance substances. It has the style of elegant sauce aroma, full body, soft and sweet taste, long aftertaste, and long-lasting aroma in the empty cup. Zhenjiu·Zhenba has undergone a brand new revision and upgrade, giving people a brand new visual impact. The bottle body is made of noble blue as a base and matched with gold. It is graceful, noble and elegant.